Wood-fired Pizza Oven Description

Also, sometimes called a brick oven, wood fired ovens are where pizza's are cooked with wood as a the primary heating source. The wood fire ultimately heats up the bricks within the oven, which cooks the pizza underneath it.

In terms of wood, wood fire ovens use dried hardwood such as maple, oak, hickory and walnut to produce the best flame and smoke. These types of wood burn the cleanest smoke and produce the best flavors.

Once fully heated, wood fired pizzas reach temperatures ranging from 750° to 850° Farenheit. This scorching heat allows a pie to be cooked in a blazing fast 2 to 3 minutes. The tremendous heat is also why there is charring on the crust.

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Wood-fired Pizza Oven