OVENS

OVENS Description

Convection ovens use a fan to circulate hot air, which cooks the food more evenly and faster than standard ovens. Convection models are available for countertops and for floors, so they can be a good choice for restaurants of all sizes. You can cook meat dishes, breads, desserts, and other foods in these ovens.

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Gas oven for pizza and bakery
General Specifications:-
- The oven is installed on a heavy-duty stainless steel chassis, movable on a 6-inch caster
Bottom shelf from bottom
- External dimensions: 150*140cm*170cm
- 7 medium pizza capacity

Manufactured by ALWESTIL TRADING & ENGINEERING

G-OVEN  STONE

Pizza oven (2 KD) electric
General Specifications:
2- Strong, heavy-duty galvanized steel thickness chassis.
3- Loaded on heavy duty level adjustment legs
oven 2 KD:
The internal dimensions are 4 medium pizzas per KD.

E-PO 2D

Electric Convection oven
Capacity 10 trays 40 x 60 cm
Electricity 15.8 kW
Dimensions: 86 x 88.2 x 125 cm
Italian industry

CO-10 - 600x400 / 10 - GN 1/1