PASTA-COOKER Description
Boiling pasta in large quantities? Using this countertop pasta cooker from ALusteel makes it easier than ever to serve up huge quantities without compromising on quality. With four mesh baskets and a built-in timer function, you're guaranteed consistent and professional results when cooking all kinds of pasta from ravioli and spaghetti to tagliatelle and penne.
Operation is simple, with a precise temperature dial putting you in complete control. Switching between settings is also simple, so you can quickly adjust the cooker to the type of pasta you want to prepare. A stainless steel lid adds extra protection for your contents while preventing hot water from leaving the tank. When it comes to draining and cleaning it, a front-mounted tap and robust stainless steel design ensures that's equally as simple.
No technician is required to set up this machine, allowing you to use it almost instantly from delivery.
Product features Capacity 8Ltr Dimensions 430(H) x 285(W) x 520(D)mm Material 430 Stainless Steel Power Type Electric Temperature Range 26°C to 105°C Voltage 230V Warranty 2 Years Weight 10kg Recovery time: 2 minutes 30 seconds Number of usage per hour: 4 cycles Simple dial controls to allow you to easily set operating temperature Four stainless steel mesh baskets to cook different pasta simultaneously Thermal cut-out device for extra safety and peace of mind Stainless steel lid protects contents and prevents liquid leaving The tank Non-slip rubber feet guarantees stability on your work surface Simple ON/OFF switch to control main power Indicator light makes it easy to check thermostat is working Plug Type: 1x 15 amp Flat-bottomed Plug Pan is easy to clean with warm soapy water Start up time: 19 minutes 30 seconds
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Alusteel offers a wide range of high-quality cooking equipment for restaurants and hotels, including electric fryers and complete sets. With this standard comes necessity and reputation, as we provide products that comply with our highest quality standards, ensuring the success of your establishment in the restaurant and kitchen market.
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