Bain-marie Description

Bain Marie is a device specialized in heating food, mainly used in restaurants, cafes and hotels to maintain the temperature of food.

The device consists of 4 stainless steel pots inside an electric or gas pot, with a water heating system to control the temperature via a thermostat.

The device features an internal and external body made of 304 stainless steel, a deep water basin with a depth of 15 cm, and a drain valve. We provide two types of bain Marie: electric and gas, to meet the requirements of different restaurants and hotels. For inquiries or product customization,

We provide you with two types of high-quality bain Marie products, electric bain Marie and gas bain Marie to choose the one that suits your restaurant or hotel best.

Advantages:
High manufacturing quality: The internal and external body is made of 304 stainless steel to ensure durability.

Efficient design: A deep water basin with a depth of 15 cm, and a drain valve to facilitate cleaning and maintenance.

Precise control: A thermostat to control the temperature with the ability to adjust the operating and stopping temperatures to protect foods.
Multiple Options: We offer two types of bain marie, electric and gas, to suit all your needs.

If you are interested in special specifications or view the entire collection, contact us

Ban Mare 4 eye with lower cabin
SIZE: 1500mm * 700mm * 850mm
General Specifications:
1- The inner and outer body of stainless steel 304.
3- The tank capacity is 4 gastronorm pots 1/1.
4- Deep water basin up to 15 cm for gastronorm infusion.
5- The basin is equipped with a drain stop.
heating system:
1- Water heating elements to heat the surrounding water.
2- Temperature control with thermostat with the ability to adjust the operating and stopping temperatures to protect foods and heaters.
3- Indicator lights and complete protection devices
Note: The price does not include the gastronorm test

BM-150CM