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Steam-Cooking-Pot
ELECTRIC-RANGS
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OVENS
PASTA-COOKER
Cold-Lines
COUNTER-REFRIGERATOR
SALAD-REFRIGERATOR
UPRIGHT-REFRIGERATED
NEUTRAL
CUPBOARDS
DRAINS
KITCHEN-AND-SERVICE-TROLLY
WORK-TABLES
SHELVING-UNITS
VENTLATION-HOOD
SINK-UNITS
Premium products
Wood-fired Pizza Oven
Wood-fired grills
Gas Grills
Rotating grills
Events
HACE
HACE 2018
HACE 2020
HACE 2021
HACE 2017
HACE 2022
HACE 2023
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HORECA
Jeddah HORECA 2023
Riyad HORECA 2023
Cafex
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Cafex 2018
Cafex 2017
Cafex 2016
Cafex 2021
Cafex 2022
IATF
IATF 2018
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Articles
Hotel and restaurant equipment
The impact of technology on the stainless steel industry
The most prominent trends in restaurant equipment design
Stainless steel industry in Egypt
Egyptian economy and industry
The importance of trained workers in industry
Benefits of using stainless steel in restaurant equipment
How to choose the right kitchen equipment for your restaurant
Equipping restaurants and kitchens with appropriate equipment
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