Bain-marie

Bain-marie Description

Bain-marie for heating food is used in restaurants, cafes, and homes. It is used to maintain the temperature of the feeder inside the vessels in the pan Marie device. The device consists of 4 stainless steel vessels inside a pot that works with electricity and the vessels are heated through the water inside the bowl and the temperature is controlled by a thermostat Heat control

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Ban Mare 4 eye with lower cabin
SIZE: 1500mm * 700mm * 850mm
General Specifications:
1- The inner and outer body of stainless steel 304.
3- The tank capacity is 4 gastronorm pots 1/1.
4- Deep water basin up to 15 cm for gastronorm infusion.
5- The basin is equipped with a drain stop.
heating system:
1- Water heating elements to heat the surrounding water.
2- Temperature control with thermostat with the ability to adjust the operating and stopping temperatures to protect foods and heaters.
3- Indicator lights and complete protection devices
Note: The price does not include the gastronorm test

BM-150CM